Braised Sea Bass With Veal Glaze Recipe

Name: Braised Sea Bass With Veal Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 8-ounce pieces Chilean sea bass fillets, skin on; 2 cloves garlic, peeled and minced; 1 tablespoon peeled and minced fresh ginger; 1 jalapeno pepper, seeded and finely chopped; 2 tablespoons gin; 1 tablespoon soy sauce; 2 tablespoons balsamic vinegar; 1 teaspoon sugar; 1/2 cup fish stock; 3 tablespoons veal glaze (see recipe); 1/2 cup finely diced red bell pepper; 2 tablespoons finely chopped cilantro

Servings: persons

2 tablespoons vegetable oil
4 8-ounce pieces Chilean sea bass fillets, skin on
2 cloves garlic, peeled and minced
1 tablespoon peeled and minced fresh ginger
1 jalapeno pepper, seeded and finely chopped
2 tablespoons gin
1 tablespoon soy sauce
2 tablespoons balsamic vinegar
1 teaspoon sugar
1/2 cup fish stock
3 tablespoons veal glaze (see recipe)
1/2 cup finely diced red bell pepper
2 tablespoons finely chopped cilantro

1
Heat the oil in a large nonstick skillet set over high heat.
2
When the oil is almost smoking, add the sea bass and sear quickly on both sides until nicely browned.
3
Remove to a plate.
4
Drain off all but about 2 teaspoons of the fat in the pan, set it over medium heat and add the garlic, ginger and jalapeno.
5
Cook, stirring, for 1 minute.
6
Whisk together the gin, soy sauce, vinegar, sugar, fish stock, veal glaze and bell pepper and pour into the pan.
7
Bring to a simmer and add the fish.
8
Cover, adjust heat so that the mixture just simmers and cook, turning once, until the fish is just cooked through, 8 to 10 minutes.
9
Transfer fish to a serving plate and pour the sauce from the pan over it.
10
Garnish with cilantro and serve.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 8-ounce pieces Chilean sea bass fillets, skin on, 2 cloves garlic, peeled and minced, 1 tablespoon peeled and minced fresh ginger, and more.

Yes, Braised Sea Bass With Veal Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Sea Bass With Veal Glaze

How did you like this recipe?

Frequently Asked Questions