How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Solo Beef and Sweet Peas on Toast?

You need 10 ingredients. The key ingredients include: ½ cup beef, diced or shredded, ½ cup canned sweet peas, ½ cup onion, finely chopped, ½ cup buttermilk, and more.

Is Solo Beef and Sweet Peas on Toast suitable as meat & poultry?

Yes, Solo Beef and Sweet Peas on Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Solo Beef and Sweet Peas on Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Solo Beef and Sweet Peas on Toast Recipe

Name: Solo Beef and Sweet Peas on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup beef, diced or shredded; ½ cup canned sweet peas; ½ cup onion, finely chopped; ½ cup buttermilk; 1 tablespoon olive oil; 1 tablespoon butter; 1 tablespoon flour; ¼ teaspoon dried mint; ½ teaspoon black pepper; 2 slices bread, toasted

Try this homemade Solo Beef and Sweet Peas on Toast recipe the whole family will love. Made with beef, sweet peas, onion and buttermilk. Easy step-by-st…

This Solo Beef and Sweet Peas on Toast relies on simple, everyday ingredients such as beef, diced or shredded, canned sweet peas, onion, finely chopped and buttermilk. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Solo Beef and Sweet Peas on Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions