Mexicali Appetizer Meatballs

1. 1

   Heat oven to 425F.

2. 2

   Combine salsa and barbecue sauce; mix 1/3 cup with meat, egg and bread crumbs just until blended.

3. 3

   Shape into 48 (1-1/4-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.

4. 4

   Bake 12 to 15 min.

5. 5

   or until done (160 degrees F).

6. 6

   Place meatballs in serving dish.

7. 7

   Add remaining salsa mixture; stir to evenly coat meatballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.