Stir Fried Island Chicken/Peanut Garlic Sauce Recipe

Name: Stir Fried Island Chicken/Peanut Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut butter; 2 tablespoons fish sauce; 2 tablespoons chicken broth; 1 teaspoon garlic minced; 1 teaspoon red curry paste; 3 tablespoons peanut oil; 3 teaspoons garlic minced; 1 1/2 teaspoons ginger minced; 9 ounces chicken diced; 1 cup carrots chopped; 1 cup zucchini chopped; 1 cup yellow summer squash; 1 cup mung bean sprouts; 8 tablespoons peanuts chopped; 3 tablespoons chicken broth; 4 teaspoons coriander

Servings: persons

2 teaspoons peanut butter
2 tablespoons fish sauce
2 tablespoons chicken broth
1 teaspoon garlic minced
1 teaspoon red curry paste
3 tablespoons peanut oil
3 teaspoons garlic minced
1 1/2 teaspoons ginger minced
9 ounces chicken diced
1 cup carrots chopped
1 cup zucchini chopped
1 cup yellow summer squash
1 cup mung bean sprouts
8 tablespoons peanuts chopped
3 tablespoons chicken broth
4 teaspoons coriander

1
Put the peanut butter into a blender, and add the fish sauce and stock.
2
Blend well.
3
Add the garlic and curry paste, and blend until smooth.
4
In a wok, heat the peanut oil until very hot.
5
Add the garlic and ginger, and stir fry a few seconds.
6
Add the chicken.
7
When cooked halfway, add the carrots, and stir fry a minute or two.
8
Continue adding the vegetables, stirring a minute after each one.
9
Stir fry one or two minutes.
10
Add the peanuts and sauce, and mix well.
11
If the sauce is too thick, add the stock.
12
To serve, sprinkle coriander over each portion.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons peanut butter, 2 tablespoons fish sauce, 2 tablespoons chicken broth, 1 teaspoon garlic minced, and more.

Yes, Stir Fried Island Chicken/Peanut Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Island Chicken/Peanut Garlic Sauce

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