Cactus Chicken Fried Steak Recipe

Name: Cactus Chicken Fried Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x 6-ounce Cubed Steaks; 3 x Large eggs, Lg; 1/2 c. Water; 2 c. Unbleached Flour; 1 quart Vegetable Oil, For Frying; 2 1/2 c. Lowfat milk; 1 Tbsp. Instant Chicken Bouillon, Or possibly; 1 Tbsp. Chicken Base; 3 Tbsp. Jalapeno Seasoning Salt; 1 c. Garlic Salt; 3/4 c. Celery Salt; 1/4 c. Salt; 2 c. Jalapeno Pwdr, *; 1/2 c. New Mexico Chile Pwdr, * JALAPENO SEASONING

Servings: persons

6 x 6-ounce Cubed Steaks
3 x Large eggs, Lg
1/2 c. Water
2 c. Unbleached Flour
1 quart Vegetable Oil, For Frying
2 1/2 c. Lowfat milk
1 Tbsp. Instant Chicken Bouillon, Or possibly
1 Tbsp. Chicken Base
3 Tbsp. Jalapeno Seasoning Salt
1 c. Garlic Salt
3/4 c. Celery Salt
1/4 c. Salt
2 c. Jalapeno Pwdr, *
1/2 c. New Mexico Chile Pwdr, * JALAPENO SEASONING

1
SALT-* Both of these items should be available at grocery and specialty stores which handle Mexican foods.
2
Add in the Jalapeno seasoning salt to the flour and mix well.
3
Dip each steak into the seasoned flour, then dip into the egg wash, (mix the Large eggs and water in a separate bowl for the egg wash), and dip the meat back into the seasoned flour, coating each steak well.
4
Heat the vegetable oil to about 350 degrees F. in a large skillet.
5
Oil should be deep sufficient to cover the steaks.
6
Fry the coated steaks till golden, then drain them on paper towels and put on a heated platter which is tented with foil.
7
Pour off all but 2 tbls of the oil and the drippings.
8
Add in 3 Tbls of the leftover seasoned flour.
9
Mix well and cook over medium heat, stirring constantly, till the oil and flour are golden.
10
Remove from the heat and add in the lowfat milk and chicken bouillon or possibly chicken base.
11
Return to the heat and bring to a simmer, stirring constantly, till the gravy thickens.
12
Serve spooned over the steaks.

1372

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 x 6-ounce Cubed Steaks, 3 x Large eggs, Lg, 1/2 c. Water, 2 c. Unbleached Flour, and more.

Yes, Cactus Chicken Fried Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!