Sole in Wine Sauce, Hungarian-Style Recipe

Name: Sole in Wine Sauce, Hungarian-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb white mushrooms or 12 lb cremini mushroom; 4 medium cold cooked potatoes, sliced; 2 tablespoons butter; 1 ½ teaspoons salt; ½ teaspoon black pepper; 1 teaspoon paprika; ⅔ cup white wine; 1 cup sour cream; 2 lbs fresh sole fillets; 5 tablespoons parmesan cheese; chopped parsley, if desired; snipped chives

Servings: persons

12 lb white mushrooms or 12 lb cremini mushroom
4 medium cold cooked potatoes, sliced
2 tablespoons butter
1 ½ teaspoons salt
½ teaspoon black pepper
1 teaspoon paprika
⅔ cup white wine
1 cup sour cream
2 lbs fresh sole fillets
5 tablespoons parmesan cheese
chopped parsley, if desired
snipped chives

1
Wash mushrooms, trimming off stem ends and slice lengthwise.
2
In buttered 8 by 12 baking dish arrange potatoes, top with mushrooms, dot with butter and sprinkle with half salt, pepper and paprika.
3
Pour wine all over and spread with half the sour cream.
4
Arrange pieces of Fish on sour cream and sprinkle with rest of salt pepper and paprika.
5
Top with remaining sour cream.
6
Bake 30 to 40 minutes or until fish is done.
7
Top with parsley and chives and a dash of parmesan.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb white mushrooms or 12 lb cremini mushroom, 4 medium cold cooked potatoes, sliced, 2 tablespoons butter, 1 ½ teaspoons salt, and more.

Yes, Sole in Wine Sauce, Hungarian-Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole in Wine Sauce, Hungarian-Style

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