Sole In White Wine Sauce Recipe

Name: Sole In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sole fillets or other mild white fish fillets, 5 oz each; 4 tablespoons lemon juice; 14 ounces penne pasta; 1 bay leaf; 1 shallot peeled and halved; 1 tablespoon butter; 1 apple cored and cut into thin sticks; 10 ounces leeks cut into strips; 1/2 cup dry white wine; 1/2 cup half-and-half; 2 tablespoons cornstarch mixed with a little cold water to a smooth paste; lemon wedges to garnish

Servings: persons

4 sole fillets or other mild white fish fillets, 5 oz each
4 tablespoons lemon juice
14 ounces penne pasta
1 bay leaf
1 shallot peeled and halved
1 tablespoon butter
1 apple cored and cut into thin sticks
10 ounces leeks cut into strips
1/2 cup dry white wine
1/2 cup half-and-half
2 tablespoons cornstarch mixed with a little cold water to a smooth paste
lemon wedges to garnish

1
Sprinkle each fish fillet with 1 tbsp lemon juice. Cook the pasta in boiling salted water for 10 mins. In a separate saucepan, bring some lightly salted water to a boil. Add the bay leaf, shallot and fish fillets and cook over a low heat for 5 mins.
2
Melt the butter in a frying pan and saute the apple and leeks for 3 mins. Remove the fish with a slotted spoon and keep warm. Measure 1/2 cup of the fish water into a clean saucepan, add the wine and cream and bring to a boil. Stir in the cornstarch and season with salt and black pepper.
3
Drain the pasta and arrange on plates. Top with the fish, sauce, apple and leeks. Garnish with lemon wedges.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 sole fillets or other mild white fish fillets, 5 oz each, 4 tablespoons lemon juice, 14 ounces penne pasta, 1 bay leaf, and more.

Yes, Sole In White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole In White Wine Sauce

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