Sole Almondine With Shrimp Recipe

Name: Sole Almondine With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, Divided; 2 tablespoons olive oil; 3 tablespoons flour; 2 cups fish stock or 2 cups chicken stock; 1 cup mushroom, sliced; 1/2 cup celery, diced; 1 medium onion, diced; 1 cup shrimp; 1 cup fresh breadcrumb; 1/2 cup almonds, ground; 1 lb sole; flour; 1 egg

Servings: persons

4 tablespoons butter, Divided
2 tablespoons olive oil
3 tablespoons flour
2 cups fish stock or 2 cups chicken stock
1 cup mushroom, sliced
1/2 cup celery, diced
1 medium onion, diced
1 cup shrimp
1 cup fresh breadcrumb
1/2 cup almonds, ground
1 lb sole
flour
1 egg

1
Sauce:
2
Melt 2 tablespoons butter in medium saucepan add.
3
celery, onions and mushrooms cooking until soft
4
Add flour and cook for 2-3 minutes.
5
Pour in fish or chicken stock, stirring and cooking until thickened.
6
remove from heat.
7
Sole:
8
Season flour with salt and pepper
9
beat egg with 2 Tbsp water.
10
Mix bread crumbs and ground almonds together in shallow pan.
11
Dredge sole in flour, then dip in egg and then coat in the bread crumb mixture.
12
Add remaining butter and olive oil on large frying pan and quickly brown sole.Place peice of sole in a bakeing pan top with shrimp and then with sauce.
13
bake at 400 for about 10 minutes.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, Divided, 2 tablespoons olive oil, 3 tablespoons flour, 2 cups fish stock or 2 cups chicken stock, and more.

Yes, Sole Almondine With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole Almondine With Shrimp

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