How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Solar Cooked Pinto Beans?

You need 9 ingredients. The key ingredients include: 1 large onion, chopped, 1 bay leaf, 2 smoked pork chops, chopped (fully cooked), 5 -6 large garlic cloves, chopped, and more.

Is Solar Cooked Pinto Beans suitable as meat & poultry?

Yes, Solar Cooked Pinto Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Solar Cooked Pinto Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Solar Cooked Pinto Beans Recipe

Name: Solar Cooked Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 bay leaf; 2 smoked pork chops, chopped (fully cooked); 5 -6 large garlic cloves, chopped; 1 teaspoon fresh ground black pepper; 2 teaspoons salt; 1 lb presoaked pinto beans; water, to cover 1/2 inch above bean mixture; 1 teaspoon Mexican oregano or 1 teaspoon mediterranean dried oregano, to taste

Try this homemade Solar Cooked Pinto Beans recipe the whole family will love. Made with onion, bay leaf, pork chops and garlic. Easy step-by-step instru…

This Solar Cooked Pinto Beans relies on simple, everyday ingredients such as large onion, chopped, bay leaf, large garlic cloves, chopped and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
1 bay leaf
2 smoked pork chops, chopped (fully cooked)
5 -6 large garlic cloves, chopped
1 teaspoon fresh ground black pepper
2 teaspoons salt
1 lb presoaked pinto beans
water, to cover 1/2 inch above bean mixture
1 teaspoon Mexican oregano or 1 teaspoon mediterranean dried oregano, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

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