Sweet & Sour Chicken Kabobs

1. 1

   Marinate cubed chicken in soy sauce for 15 minutes.

2. 2

   Cut onion into 1 1/2 inch chunks.

3. 3

   Cut pineapple spears into 6 pieces each.

4. 4

   Set aside.

5. 5

   Lightly oil grill rack and heat grill or preheat oven broiler.

6. 6

   In small bowl, combine plum sauce, orange rind, gingerroot and red pepper flakes and mix well and set aside.

7. 7

   Alternately skewer chicken, onion and pineapple onto 15 inch metal skewers.

8. 8

   Discard leftover soy marinade.

9. 9

   Place kabobs 4 to 6 inches over medium high heat or charcoal grill.

10. 10

    Brush plum mixture over kabobs.

11. 11

    Cover grill and cook 4 to 5 minutes.

12. 12

    Turn and brush again.

13. 13

    Cover and cook an additional 4 to 5 minutes.

14. 14

    If broiling, place on broiler pan 4 to 6 inches from heat using above times.

* Per serving · 4 servings · Values may vary.

No additional tips available.