How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roasted Pork In Beer?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1500 g boneless rolled pork shoulder roast, 1 onion, sliced thinly, 3 garlic cloves, minced, and more.

Is Pot Roasted Pork In Beer suitable as meat & poultry?

Yes, Pot Roasted Pork In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roasted Pork In Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roasted Pork In Beer Recipe

Name: Pot Roasted Pork In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1500 g boneless rolled pork shoulder roast; 1 onion, sliced thinly; 3 garlic cloves, minced; 2 bay leaves; 150 g pancetta or 150 g bacon, roughly diced; 500 ml brown ale or 500 ml pale ale, for lighter flavours

Pot Roasted Pork In Beer – a delicious recipe with olive oil, rolled pork, onion, garlic, bay leaves, pancetta. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1500 g boneless rolled pork shoulder roast
1 onion, sliced thinly
3 garlic cloves, minced
2 bay leaves
150 g pancetta or 150 g bacon, roughly diced
500 ml brown ale or 500 ml pale ale, for lighter flavours

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1298 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pot Roasted Pork In Beer

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