Macadamia Nut Chicken Breasts With Tropical Marmalade Recipe

Name: Macadamia Nut Chicken Breasts With Tropical Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, boneless and skinless; chicken marinade (recipe (below); 1 cup finely chopped macadamia nuts; 3/4 cup breadcrumbs; 1/2 cup all-purpose flour; 3 eggs, lightly beaten; 2 tablespoons oil; 1 tablespoon butter; tropical marmalade (recipe below); Chicken Marinade; 1/2 cup soy sauce; 1 1/2 tablespoons brown sugar; 1 tablespoon mirin (sweet Japanese rice wine); 1 tablespoon olive oil; 1 teaspoon fresh garlic, minced; 1 teaspoon fresh ginger, minced; Tropical Marmalade; 2 cups diced pineapple; 3 cups diced papayas; 1/2 cup gooseberry (optional); 6 tablespoons granulated sugar (or to taste); 1/8 teaspoon prepared horseradish (optional); 1/8 teaspoon chopped of fresh mint (optional) or 1/8 teaspoon spearmint (optional)

Servings: persons

6 chicken breasts, boneless and skinless
chicken marinade (recipe (below)
1 cup finely chopped macadamia nuts
3/4 cup breadcrumbs
1/2 cup all-purpose flour
3 eggs, lightly beaten
2 tablespoons oil
1 tablespoon butter
tropical marmalade (recipe below)
Chicken Marinade
1/2 cup soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon mirin (sweet Japanese rice wine)
1 tablespoon olive oil
1 teaspoon fresh garlic, minced
1 teaspoon fresh ginger, minced
Tropical Marmalade
2 cups diced pineapple
3 cups diced papayas
1/2 cup gooseberry (optional)
6 tablespoons granulated sugar (or to taste)
1/8 teaspoon prepared horseradish (optional)
1/8 teaspoon chopped of fresh mint (optional) or 1/8 teaspoon spearmint (optional)

1
Combine all the marinade ingredients in a large bowl, and blend well. Add chicken breasts, and let marinate for 1 hour in the refrigerator, turning occasionally.
2
While chicken is marinating, prepare the Tropical Marmalade by combining in a saucepan all the Tropical Marmalade ingredients (except mint); bring to a boil. Reduce heat to a simmer and let simmer for 1 hour or until the mixture reaches jam consistency. Stir frequently to avoid scorching. Cool. Fold in fresh mint, to taste; set aside.
3
Remove chicken from refrigerator, and let drain. Combine macadamia nuts and bread crumbs in a shallow dish. Dredge chicken breasts in flour, then dip in beaten eggs, and then coat with the macadamia nut mixture.
4
In a heavy skillet, heat oil and butter over medium heat. Saute chicken for 6 to 8 minutes, turning once. (Add a litte more oil if necessary, since macadamia nuts may absorb oil.).
5
Serve with Tropical Marmalade.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 6 chicken breasts, boneless and skinless, chicken marinade (recipe (below), 1 cup finely chopped macadamia nuts, 3/4 cup breadcrumbs, and more.

Yes, Macadamia Nut Chicken Breasts With Tropical Marmalade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut Chicken Breasts With Tropical Marmalade

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