Soft Sugar Cookies

1. 1

   Cream lard and sugar.

2. 2

   Add eggs, one at a time. Beat well after each. Add sour cream and beat well. Add flour, baking powder, salt and soda, plus 2 teaspoons almond flavoring or 1 each almond and vanilla.

3. 3

   Flour board with 1/2 flour and 1/2 powdered sugar, enough for the dough to handle easily.

4. 4

   Roll out dough about 1/4-inch thick, then dip cookie cutters in powdered sugar and cut as desired. Bake at 350u00b0 to 375u00b0 until slightly browned, about 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.