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1
Preheat oven to 300u00b0F.
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2
In medium bowl combine flour, baking soda, and salt. Mix well with wire whisk; set aside.
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3
In large bowl with an electric mixer blend brown sugar and white sugar at medium speed.
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4
Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
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5
Add eggs and vanilla, and beat at medium speed until light and fluffy.
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6
Add the flour mixture, pecans, and white chocolate, and blend at low speed until just combined.
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7
DO NOT OVERMIX!
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8
Drop by rounded Tablespoons onto ungreased cookie sheets, 2-inches apart.
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9
Bake 20-22 minutes or until edges just begin to turn golden brown.
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10
Use spatula to transfer cookies immediately to a cool, flat surface.
