Fannie Farmer Chocolate Fudge

1. 1

   Melt butter in a pan 8 x 8-inch, add sugar, cream and chocolate, stir gently until chocolate melts.

2. 2

   Boil without stirring to 238 degrees or until mixture forms a soft ball when dropped in cold water.

3. 3

   Remove from heat.

4. 4

   Let stand until cool and add flavoring.

5. 5

   Beat with a wooden spoon.

6. 6

   Pour 3/4-inch thick into a buttered pan and mark in squares.

7. 7

   Makes about 24 pieces.

No nutritional information available.

No additional tips available.