Bran And Oat Scones

1. 1

   Combine cereal, oats, raisins and yogurt. Let stand to soften.

2. 2

   Combine flour, sugar, baking powder and soda, salt, cinnamon, and nutmeg in a large bowl.

3. 3

   Cut in margarine until crumbly, then add cereal mixture and stir until just moistened.

4. 4

   Turn onto a floured surface and knead 10 times or until smooth.

5. 5

   Flatten to a 9 inch circle or 2 x 6 inch circles. Sprinkle with sugar and cinnamon.

6. 6

   Place on a greased cookie sheet and bake at 425 F for 20 minutes, then cut into wedges!

No nutritional information available.

No additional tips available.