Soft Sugar Cookies

1. 1

   In a small bowl, combine first 3 ingredients and set aside. Cream confectioners sugar and butter together in a large bowl. After the mixture is creamy, add egg and vanilla.

2. 2

   Mix well, then add the flour mixture that was set aside and mix well. Refrigerate 1 to 2 hours or until firm.

3. 3

   Roll out dough on lightly floured surface, cut out and place on cookie sheet. Sprinkle with sugar and bake 4 to 6 minutes or until bottom of cookies are light brown (if baked too long cookies will get hard).

4. 4

   Bake at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.