Soft-Shell Crabs With Garlic Vinaigrette – a delicious recipe with kosher salt, Freshly ground pepper, mustard, sherry vinegar, corn oil, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
To make the vinaigrette, in a mixing bowl, whisk together the salt, pepper, mustard and vinegar.
2
Whisking constantly, slowly drizzle in the corn oil and then the olive oil.
3
Stir in the garlic and herbs.
4
Set aside.
5
Coat the crabs lightly with the flour.
6
Season on both sides with salt and pepper.
7
Heat the corn oil in large nonstick skillet over high heat until the oil smokes.
8
Add the crabs top side down and saute for 1 1/2 minutes.
9
Turn the crabs over, lower the heat to medium and saute until browned on the bottom and cooked through, about 3 1/2 minutes.
10
Spoon a pool of the vinaigrette into the center of 4 plates.
11
Pat the crabs dry and place in the vinaigrette.
12
Serve immediately.
167
kcal
Calories
15
g
Fat
7
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/4 teaspoon kosher salt, Freshly ground pepper to taste, 1 tablespoon Dijon mustard, 2 tablespoons sherry vinegar, and more.
Yes, Soft-Shell Crabs With Garlic Vinaigrette falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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