Cod with Cabbage

1. 1

   In nonstick 12-inch skillet, cook bacon over medium heat until browned, about 5 minutes, stirring frequently.

2. 2

   With slotted spoon, transfer bacon to paper towels to drain.

3. 3

   Discard all but 2 teaspoons bacon fat from skillet.

4. 4

   To same skillet, add cabbage, thyme, 1/4 teaspoon salt, 1/8 teaspoon pepper, and 2 tablespoons water.

5. 5

   Cook over medium-high heat 5 to 8 minutes or until cabbage is wilted, stirring frequently.

6. 6

   Stir in bacon.

7. 7

   3.

8. 8

   Top cabbage mixture with cod fillets.

9. 9

   Sprinkle cod with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.

10. 10

    Cover skillet and cook over medium heat 10 to 12 minutes or until cod is opaque throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.