Scallops W/ Spinach Prosciutto Salad-Warm Balsamic Vinaigrette Recipe

Name: Scallops W/ Spinach Prosciutto Salad-Warm Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 scallops; 8 ounces spinach; 3 slices prosciutto; 1 shallot; 1 ½ teaspoons garlic; 2 tablespoons chicken stock; ½ cup balsamic vinegar; 1 tablespoon honey; 2 tablespoons parmesan cheese; 1 tomatoes, vine ripened; 3 tablespoons olive oil, divided

Servings: persons

6 scallops
8 ounces spinach
3 slices prosciutto
1 shallot
1 ½ teaspoons garlic
2 tablespoons chicken stock
½ cup balsamic vinegar
1 tablespoon honey
2 tablespoons parmesan cheese
1 tomatoes, vine ripened
3 tablespoons olive oil, divided

1
Pick stems off the spinach leves.
2
Lay scallops on a kitchen towel and pat dry.
3
Cut prosciutto in thin strips.
4
Cut shallot into thin rings.
5
Mince garlic.
6
Put spinach and prosciutto in a large bowl.
7
Heat 2 T olive oil in a large pan over medium high heat, place scallops in hot pan but do not crowd pan.
8
(do in two batches if necesssary) Sear and allow to caramelize for about 2 minutes.
9
Flip scallops and sear on the other side.
10
Remove from pan and set aside, keep warm.
11
Keep pan on the heat and add another 1 tsp of olive oil if necessary, Add garlic, cook for 5 minutes, deglaze with chicken stock, add balsamic vinegar, honey and shallot.
12
Allow to reduce by half.
13
Pour hot vinaigrette over spinach and toss to coat all the spinach leaves.
14
This will wilt the leaves slightly.
15
Add a dash of olive oil and season with salt and pepper.
16
Put three scallops in each plate.
17
Place half the spinach salad on each plate.
18
Sprinkle the top of each salat with tomato and parmesan cheese.
19
Serve.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 scallops, 8 ounces spinach, 3 slices prosciutto, 1 shallot, and more.

Yes, Scallops W/ Spinach Prosciutto Salad-Warm Balsamic Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallops W/ Spinach Prosciutto Salad-Warm Balsamic Vinaigrette

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