Soft-Shell Crabs, Pan-Fried

1. 1

   Pat the crabs dry with paper towels.

2. 2

   Heat the butter and oil in a skillet over medium heat.

3. 3

   Add the crabs backside down and sprinkle with pepper flakes.

4. 4

   Cover the crabs with a spatter-proof shield or a lid held at an angle to prevent spattering.

5. 5

   Cook for three to four minutes.

6. 6

   Turn the crabs over and add the almonds.

7. 7

   The butter will now be starting to brown.

8. 8

   Cook for an additional three minutes, or until the crabs are cooked.

9. 9

   Sprinkle with parsley, salt and pepper and serve with the lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.