Simple Daikon Radish & Crab Stick Salad – a delicious recipe with radish, crab sticks, Salt, Vinegar, Sugar, Mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Cut the daikon radish with a slicer and julienne it.", "It should look like this I think that cutting the radish this way helps to improve the taste of the salad.", "Place the daikon radish into a bowl and sprinkle some salt over the top.", "Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.", "Tear apart the crab sticks.", "Mix the crab sticks together with the daikon radish and seasoning.", "Adjust the flavour to your taste with some black pepper.", "Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.", "Transfer the salad to a plate and it's ready to serve.", "It's useful if you refer to ""Uzu1118""'s ""How to Quickly Break Up Crabsticks"" guide,.)"]
115
kcal
Calories
11
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 Daikon radish, 10 Imitation crab sticks, 1/2 tsp Salt, 1 tbsp Vinegar, and more.
Yes, Simple Daikon Radish & Crab Stick Salad falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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