Cal-Asian Seared Tuna Sandwiches Recipe

Name: Cal-Asian Seared Tuna Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 3 tablespoons finely chopped green onions; 2 teaspoons minced peeled fresh ginger; 1 teaspoon soy sauce; 1 teaspoon oriental sesame oil; 4 3/4-inch-thick tuna steaks (each about 5 ounces); 1 tablespoon vegetable oil; 8 1/2-inch-thick slices crusty country-style white bread; 1/2 medium English hothouse cucumber, unpeeled, thinly sliced; 8 radishes, thinly sliced; 1 ripe avocado, pitted, peeled, sliced

Servings: persons

1/2 cup mayonnaise
3 tablespoons finely chopped green onions
2 teaspoons minced peeled fresh ginger
1 teaspoon soy sauce
1 teaspoon oriental sesame oil
4 3/4-inch-thick tuna steaks (each about 5 ounces)
1 tablespoon vegetable oil
8 1/2-inch-thick slices crusty country-style white bread
1/2 medium English hothouse cucumber, unpeeled, thinly sliced
8 radishes, thinly sliced
1 ripe avocado, pitted, peeled, sliced

1
Flavored mayonnaise is easy to make, and it lends added appeal to any sandwich.
2
Here, sesame oil, soy sauce, ginger and green onions give the spread an Asian flair.
3
Mix first 5 ingredients in small bowl to blend.
4
(Can be prepared 1 day ahead.
5
Cover and refrigerate.)
6
Sprinkle tuna with salt and pepper.
7
Heat vegetable oil in heavy large skillet over medium-high heat.
8
Add tuna and cook to desired doneness, about 2 minutes per side for medium-rare.
9
Spread mayonnaise mixture over 1 side of each bread slice.
10
Top 4 bread slices with cucumber, radishes, then avocado, dividing equally.
11
Sprinkle with salt and pepper.
12
Top with tuna steaks.
13
Place remaining bread slices, mayonnaise side down, atop tuna.
14
Cut sandwiches in half and serve immediately.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 3 tablespoons finely chopped green onions, 2 teaspoons minced peeled fresh ginger, 1 teaspoon soy sauce, and more.

Yes, Cal-Asian Seared Tuna Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cal-Asian Seared Tuna Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions