Spicy Shrimp and Broccolini Stir-Fry Recipe

Name: Spicy Shrimp and Broccolini Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 to 1 1/2 cups grain-and-rice blend; 1 tablespoon coconut oil; 12 ounces large shrimp, peeled and deveined; 1 red jalapeno pepper, seeded and thinly sliced; 1 tablespoon grated peeled ginger; Kosher salt; 2 bunches broccolini (about 1 pound), roughly chopped; 3 scallions, thinly sliced; 3/4 cup coconut water; 2 tablespoons crunchy peanut butter; 2 tablespoons chopped fresh cilantro; Juice of 1 lime

Servings: persons

1 1/4 to 1 1/2 cups grain-and-rice blend
1 tablespoon coconut oil
12 ounces large shrimp, peeled and deveined
1 red jalapeno pepper, seeded and thinly sliced
1 tablespoon grated peeled ginger
Kosher salt
2 bunches broccolini (about 1 pound), roughly chopped
3 scallions, thinly sliced
3/4 cup coconut water
2 tablespoons crunchy peanut butter
2 tablespoons chopped fresh cilantro
Juice of 1 lime

1
Cook the grain blend as the label directs; set aside.
2
Heat the coconut oil in a large nonstick skillet over medium-high heat.
3
Add the shrimp and cook until they just turn pink, about 1 minute per side; transfer to a plate and set aside.
4
Add the jalapeno, ginger and 1/2 teaspoon salt to the skillet and cook until the jalapeno softens slightly, about 1 minute.
5
Add the broccolini and scallions and cook, stirring occasionally, until slightly softened, 2 minutes.
6
Add the coconut water to the skillet and cook, stirring, until the broccolini is just tender, about 2 minutes.
7
Add the peanut butter and cook, stirring, until the sauce thickens slightly, about 1 minute.
8
Return the shrimp to the skillet; cook until opaque and the sauce thickens, about 2 more minutes.
9
Stir in the cilantro and lime juice.
10
Serve over the grains.
11
Photograph by Christopher Testani

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 to 1 1/2 cups grain-and-rice blend, 1 tablespoon coconut oil, 12 ounces large shrimp, peeled and deveined, 1 red jalapeno pepper, seeded and thinly sliced, and more.

Yes, Spicy Shrimp and Broccolini Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Shrimp and Broccolini Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions