How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Shell Crabs Meuniere with Remoulade?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 scallions, chopped, 2 teaspoons Dijon mustard, 1 teaspoon capers, chopped, and more.

Is Soft Shell Crabs Meuniere with Remoulade suitable as seafood?

Yes, Soft Shell Crabs Meuniere with Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soft Shell Crabs Meuniere with Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Shell Crabs Meuniere with Remoulade Recipe

Name: Soft Shell Crabs Meuniere with Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 scallions, chopped; 2 teaspoons Dijon mustard; 1 teaspoon capers, chopped; 1 teaspoon cornichons, chopped; 1/2 teaspoon fresh lemon juice; 1 tablespoon minced fresh herbs (parsley, chives, tarragon); 2 tablespoons vegetable oil; 4 soft shell crabs, cleaned and soaked in milk for 1 hour; Flour seasoned with salt and pepper for dredging

Soft Shell Crabs Meuniere with Remoulade

Eats Now Editorial Team · 334 kcal · Seafood

Soft Shell Crabs Meuniere with Remoulade – a delicious recipe with mayonnaise, scallions, mustard, capers, cornichons, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Soft Shell Crabs Meuniere with Remoulade

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