Chicken and Oyster Pie Recipe

Name: Chicken and Oyster Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds cooked chicken, cut into 1-inch cubes; 1 dozen freshly shucked oysters, liquor reserved; 3/4 cup butter; 1 cup chopped celery; 6 tablespoons flour; 1 cup chicken broth; 1 cup cream; Salt and freshly ground black pepper; 1/2 teaspoon nutmeg; 1/2 lemon, juiced; 1/2 teaspoon lemon zest; 2 pre made pie doughs

Servings: persons

3 pounds cooked chicken, cut into 1-inch cubes
1 dozen freshly shucked oysters, liquor reserved
3/4 cup butter
1 cup chopped celery
6 tablespoons flour
1 cup chicken broth
1 cup cream
Salt and freshly ground black pepper
1/2 teaspoon nutmeg
1/2 lemon, juiced
1/2 teaspoon lemon zest
2 pre made pie doughs

1
Preheat oven to 400 degrees F.
2
Place chicken and oysters in casserole dish.
3
In a saute pan, add butter and melt.
4
Add celery and saute for 2 minutes.
5
Stir in flour.
6
Add broth, reserved oyster liquor, and cream, and stir until thickened.
7
Add salt, pepper, nutmeg, lemon juice, and zest.
8
Roll out pie dough so it is slightly larger than the casserole dish.
9
Pour sauce over chicken and cover with pie dough.
10
Bake for 40 minutes.

1266

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds cooked chicken, cut into 1-inch cubes, 1 dozen freshly shucked oysters, liquor reserved, 3/4 cup butter, 1 cup chopped celery, and more.

Yes, Chicken and Oyster Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Oyster Pie

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