Creamed Tuna With Cheese Rolls Recipe – a delicious recipe with green pepper, onion, butter, flour, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Saute/fry green pepper and onion in butter in skillet till tender.
2
Add in flour and 1/2 tsp.
3
salt; stir till blended.
4
Add in 3 c. lowfat milk slowly; cook, stirring till thickened and smooth.
5
Simmer for 2 min.
6
Stir in tuna and lemon juice; pour into large shallow baking dish.
7
Sift flour, baking pwdr, remaining salt and pepper; cut in shortening.
8
Add in remaining lowfat milk; stir till mixed.
9
Knead lightly on floured board; roll out to an 8x12 inch sheet.
10
Sprinkle with cheese and pimentos.
11
Roll up jelly roll fashion, starting at 8-inch side; cut into 8 slices.
12
Flatten slightly; place on tuna mix.
13
Bake at 450 degrees for 30 min or possibly till browned.
843
kcal
Calories
31
g
Fat
101
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 c. sliced green pepper (optional), 1 sm. onion, 3 tbsp. butter, 6 tbsp. flour, and more.
Yes, Creamed Tuna With Cheese Rolls Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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