Arroz Amarillo Con Camarones -Yellow Rice & Shrimp Casserole Recipe

Name: Arroz Amarillo Con Camarones -Yellow Rice & Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 small onions chopped; 1 small green bell peppers chopped; 1 each garlic cloves minced; 1 each parsley sprigs; 1 large tomatoes peeled, seeded & chopped; 1 each bay leaves; 1/4 teaspoon nutmeg; 1/4 teaspoon cumin; 1/4 teaspoon thyme; 1 pinch saffron threads toasted; 1 pound shrimp raw, shelled, deveined; 1 cup water hot; 1/4 cup white wine dry; 1 tablespoon lemon juice; 1 tablespoon salt; 1/2 teaspoon red hot pepper sauce; 2 cups rice long grain white; 2 1/2 cups water; 1/2 cup beer; 1 x green peas cooked; 1 x pimiento strips; 1 x parsley leaves bouquets

Servings: persons

1/2 cup olive oil
1 small onions chopped
1 small green bell peppers chopped
1 each garlic cloves minced
1 each parsley sprigs
1 large tomatoes peeled, seeded & chopped
1 each bay leaves
1/4 teaspoon nutmeg
1/4 teaspoon cumin
1/4 teaspoon thyme
1 pinch saffron threads toasted
1 pound shrimp raw, shelled, deveined
1 cup water hot
1/4 cup white wine dry
1 tablespoon lemon juice
1 tablespoon salt
1/2 teaspoon red hot pepper sauce
2 cups rice long grain white
2 1/2 cups water
1/2 cup beer
1 x green peas cooked
1 x pimiento strips
1 x parsley leaves bouquets

1
Use a 3-quart casserole with lid.
2
An earthenware casserole is preferable, especially if you wish to add a touch of Spain to a dinner party.
3
Heat oil in casserole.
4
Saute onion and pepper until transparent.
5
Add garlic, parsley, tomato, bay leaf, nutmeg, cumin and thyme.
6
Mix well, cover, and cook over low heat until mushy (about 15 minutes).
7
The saffron should be toasting on the lid in the little brown paper.
8
Add the shrimp to the saute and cook until it turns pink.
9
Dissolve the saffron in the 1 cup hot water.
10
Combine with wine, lemon juice, salt and hot sauce.
11
Pour into casserole, stir to mix, and cook covered 10 minutes more.
12
Now add the rice and the 2 1/2 cups of water.
13
Distribute ingredients well in casserole.
14
Bring to a quick boil, STIR ONCE, and place in preheated 325 degree F. oven for only 20 minutes Remove from oven, uncover, and garnish with peas, pimientos, and parsley.
15
Pour beer over all.
16
Cover again and allow to stand 15 minutes longer, before serving.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 cup olive oil, 1 small onions chopped, 1 small green bell peppers chopped, 1 each garlic cloves minced, and more.

Yes, Arroz Amarillo Con Camarones -Yellow Rice & Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Amarillo Con Camarones -Yellow Rice & Shrimp Casserole

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