Soft Rib Stew

Name: Soft Rib Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Pork ribs; 1 carrot; 1 onion; 1 can demi glace sauce; 4 tbsp ketchup; 1 soup cube; 50 ml red wine; 400 ml water; 1 oil; 1 salt and pepper; 4 potatoes (optional); 1 can mushrooms (or fresh - optional)

Eats Now Editorial Team · 638 kcal · Soups & Stews

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Soft Rib Stew – a delicious recipe with ribs, carrot, onion, glace sauce, ketchup, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb Pork ribs
1 carrot
1 onion
1 can demi glace sauce
4 tbsp ketchup
1 soup cube
50 ml red wine
400 ml water
1 oil
1 salt and pepper
4 potatoes (optional)
1 can mushrooms (or fresh - optional)

1
Cut carrot into slices, onion into wedges.
2
Sprinkle salt & pepper on ribs.
3
Heat oil and brown ribs.
4
Add veggies and stir fry.
5
When veggies coated in oil, add wine, water and demi glace.
6
Bring to boil.
7
Add soup cube and ketchup, then simmer.
8
Skim off scum.
9
Simmer 2 hours stirring every 15 minutes.
10
Optionally, pan sear ribs, then put all ingredients in pressure cooker.
11
Cook on high 30 minutes.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Pork ribs, 1 carrot, 1 onion, 1 can demi glace sauce, and more.

Yes, Soft Rib Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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