Patatas Bravas - Potatoes For The Brave, Spanish

Name: Patatas Bravas - Potatoes For The Brave, Spanish Style!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SAUCE; 3 tablespoons olive oil; 1 large Spanish onion, chopped; 2 -4 garlic cloves, chopped; 227 g chopped tomatoes; 1 tablespoon tomato puree; 2 teaspoons sweet smoked paprika (pimenton); 1 teaspoon hot smoked paprika (pimenton); 1 pinch chili powder; 1 teaspoon sugar; chopped fresh parsley, to garnish; FOR THE POTATOES; 900 g potatoes; 2 tablespoons olive oil

Servings: persons

FOR THE SAUCE
3 tablespoons olive oil
1 large Spanish onion, chopped
2 -4 garlic cloves, chopped
227 g chopped tomatoes
1 tablespoon tomato puree
2 teaspoons sweet smoked paprika (pimenton)
1 teaspoon hot smoked paprika (pimenton)
1 pinch chili powder
1 teaspoon sugar
chopped fresh parsley, to garnish
FOR THE POTATOES
900 g potatoes
2 tablespoons olive oil

1
(Serves 10-12 with other dishes).
2
Prepare ahead by heating the oil in a pan, add the onion and fry for about 5 minutes until softened. Add the garlic, tomatoes, tomato puree, two types of paprika, chilli powder, sugar and salt and bring to the boil, stirring. Simmer for 10 minutes until pulpy. Set aside for up to 24 hours.
3
To serve, preheat the oven to 200C/gas 6/fan oven 180u00b0C Cut the potatoes into small cubes and pat dry with kitchen paper.
4
Spread over a roasting tin and toss in the oil, then season. Roast for 40-50 minutes, until the potatoes are crisp and golden.
5
Tip the potatoes into dishes and spoon over the reheated sauce.
6
Sprinkle with the parsley. Serve with cocktail sticks.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SAUCE, 3 tablespoons olive oil, 1 large Spanish onion, chopped, 2 -4 garlic cloves, chopped, and more.

Yes, Patatas Bravas - Potatoes For The Brave, Spanish Style! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Patatas Bravas - Potatoes For The Brave, Spanish Style!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions