Roasted Chicken With Caramelized Onions Soup Recipe

Name: Roasted Chicken With Caramelized Onions Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 medium sweet onions, cut in half and thinly sliced; 8 cups chicken broth; 1/2 teaspoon fresh ground black pepper; 1 garlic clove, minced; 1/4 teaspoon dried thyme; 2 medium carrots, sliced; 3 celery ribs, sliced; 2 cups uncooked egg noodles; 2 cups roasted chicken, chopped

Servings: persons

2 teaspoons vegetable oil
2 medium sweet onions, cut in half and thinly sliced
8 cups chicken broth
1/2 teaspoon fresh ground black pepper
1 garlic clove, minced
1/4 teaspoon dried thyme
2 medium carrots, sliced
3 celery ribs, sliced
2 cups uncooked egg noodles
2 cups roasted chicken, chopped

1
Heat oil in large skillet over medium-high heat.
2
Add onions and cook until they begin to brown, stirring occasionally.
3
Reduce heat to medium.
4
Cook until onions are tender and caramelized, stirring occasionally; remove from heat.
5
Heat broth, black pepper, garlic, thyme, carrots and celery in stock pot over medium-high heat to a boil.
6
Reduce heat and simmer for about 10 minutes until carrots and celery are tender.
7
Stir in noodles and chicken and cook 10 minutes or until pasta is tender.
8
Stir in onions and serve.

1539

kcal

Calories

Fat

107

Carbs

205

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 medium sweet onions, cut in half and thinly sliced, 8 cups chicken broth, 1/2 teaspoon fresh ground black pepper, and more.

Yes, Roasted Chicken With Caramelized Onions Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Caramelized Onions Soup

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