How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken With Caramelized Onions Soup?

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 medium sweet onions, cut in half and thinly sliced, 8 cups chicken broth, 1/2 teaspoon fresh ground black pepper, and more.

Is Roasted Chicken With Caramelized Onions Soup suitable as soups & stews?

Yes, Roasted Chicken With Caramelized Onions Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken With Caramelized Onions Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Caramelized Onions Soup Recipe

Name: Roasted Chicken With Caramelized Onions Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 medium sweet onions, cut in half and thinly sliced; 8 cups chicken broth; 1/2 teaspoon fresh ground black pepper; 1 garlic clove, minced; 1/4 teaspoon dried thyme; 2 medium carrots, sliced; 3 celery ribs, sliced; 2 cups uncooked egg noodles; 2 cups roasted chicken, chopped

Warm up with this hearty Roasted Chicken With Caramelized Onions Soup recipe. Made with vegetable oil, sweet onions, chicken broth and fresh ground blac…

This Roasted Chicken With Caramelized Onions Soup relies on simple, everyday ingredients such as vegetable oil, chicken broth, fresh ground black pepper and garlic clove, minced. It comes together quickly and makes 4 servings, at about 1539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1539

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Chicken With Caramelized Onions Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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