How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Creamed Corn?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) package frozen whole kernel corn, 1/4 cup sweet red pepper, chopped, 1/4 cup reduced-fat cream cheese, 1 tablespoon skim milk, and more.

Is Mexican-Style Creamed Corn suitable as soups & stews?

Yes, Mexican-Style Creamed Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Creamed Corn Recipe

Name: Mexican-Style Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen whole kernel corn; 1/4 cup sweet red pepper, chopped; 1/4 cup reduced-fat cream cheese; 1 tablespoon skim milk; 1/4 cup green pepper, chopped; 1/4 cup celery, chopped; 1/4 cup green chili pepper, diced

Mexican-Style Creamed Corn – a delicious recipe with kernel corn, sweet red pepper, cream cheese, milk, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 ounce) package frozen whole kernel corn
1/4 cup sweet red pepper, chopped
1/4 cup reduced-fat cream cheese
1 tablespoon skim milk
1/4 cup green pepper, chopped
1/4 cup celery, chopped
1/4 cup green chili pepper, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Soups & Stews

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