How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Pumpkin Yeast Bread?

You need 10 ingredients. The key ingredients include: 1/2 cup canned pumpkin, 1 cup warm evaporated milk (70u00b0 to 80u00b0), 2 tablespoons butter, softened, 2 tablespoons brown sugar, and more.

Is Soft Pumpkin Yeast Bread suitable as baking & desserts?

Yes, Soft Pumpkin Yeast Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Pumpkin Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Pumpkin Yeast Bread Recipe

Name: Soft Pumpkin Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canned pumpkin; 1 cup warm evaporated milk (70u00b0 to 80u00b0); 2 tablespoons butter, softened; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1/4 cup whole wheat flour; 3 cups bread flour; 2 to 3 teaspoons pumpkin pie spice; 1/2 cup ground walnuts; 2-1/4 teaspoons active dry yeast

Soft Pumpkin Yeast Bread

Eats Now Editorial Team · 562 kcal · Baking & Desserts

Soft Pumpkin Yeast Bread – a delicious recipe with pumpkin, milk, butter, brown sugar, salt, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Soft Pumpkin Yeast Bread

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