Spiced Ricotta & White Nectarine Tart – a delicious recipe with Muscovado Sugar, Marsala, _____, +, Sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 180C/350F/Gas mark 4
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2. Combine nectarines, muscovado sugar and Marsala in a bowl and toss to coat. Place the nectarines cut side up on a baking tray that has been lined with baking paper and roast for 15 minutes until soft and golden.
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When cool, cut the halved nectarines in half again so that you have 12 wedges and set aside.
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3. Place flour, sugar and butter in the food processor and process for 10-15 seconds or until mixture resembles fine breadcrumbs.
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Add egg yolk and vanilla extract and continue to process until the pastry clings together and forms a ball. Remove pastry from the machine and knead it gently to form a smooth ball. Wrap in cling wrap and refrigerate for an hour.
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4. Lightly flour work surface and rolling pin and roll pastry to a thickness of 2-3mm. Line 28cm diameter tart tin with pastry, trim the edges and then blind bake for 15 minutes until pale golden. Remove paper and weights and return to the oven for a further 5 minutes. Remove and cool.
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5. Meanwhile blend ricotta, spices, sugar and egg in food processor until smooth.
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Spoon into the tart case, arrange nectarines on top and scatter with a little extra muscovado sugar and bake for 20-30 minutes until just golden and firm to touch. Cool to room temperature before serving.
768
kcal
Calories
42
g
Fat
77
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: FOR THE BAKED NECTARINES:, 3 White Nectarines Halved, 1 Tbsp Muscovado Sugar, 20ml (1 1/2 TBSP) Of Marsala, and more.
Yes, Spiced Ricotta & White Nectarine Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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