How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Coconut Cake?

You need 4 ingredients. The key ingredients include: 1 box White Cake Mix (I Like Duncan Hines), 1 can Coconut Milk (usually Found In The Asian Section Of Supermarkets), 1 container 8 Ounce Cool-Whip, 1-1/2 cup Coconut Flakes.

Is Hawaiian Coconut Cake suitable as baking & desserts?

Yes, Hawaiian Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Coconut Cake Recipe

Name: Hawaiian Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box White Cake Mix (I Like Duncan Hines); 1 can Coconut Milk (usually Found In The Asian Section Of Supermarkets); 1 container 8 Ounce Cool-Whip; 1-1/2 cup Coconut Flakes

Hawaiian Coconut Cake – a delicious recipe with White Cake Mix, Coconut Milk, Coconut Flakes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box White Cake Mix (I Like Duncan Hines)
1 can Coconut Milk (usually Found In The Asian Section Of Supermarkets)
1 container 8 Ounce Cool-Whip
1-1/2 cup Coconut Flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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