How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Dang Banana Cake, Dangit!?

You need 16 ingredients. The key ingredients include: 4 whole Bananas, Very Ripe, 2 teaspoons Baking Soda, 1 cup Sugar, 2 whole Eggs, and more.

Is Best Dang Banana Cake, Dangit! suitable as baking & desserts?

Yes, Best Dang Banana Cake, Dangit! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Dang Banana Cake, Dangit!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Dang Banana Cake, Dangit! Recipe

Name: Best Dang Banana Cake, Dangit!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Bananas, Very Ripe; 2 teaspoons Baking Soda; 1 cup Sugar; 2 whole Eggs; 1/3 cups Oil; 1 teaspoon Vanilla; 2 cups Flour; 1/2 teaspoons Salt; 1/2 cups Sour Cream; _____; For Icing; 8 ounces, weight Cream Cheese, Softened; 1/2 cups Butter, Softened; 1 teaspoon Lemon Juice; 3 Tablespoons Milk; 3 cups Powdered Sugar

Bake this irresistible Best Dang Banana Cake, Dangit! at home. Made with Bananas, Baking Soda, Sugar and Eggs. Easy step-by-step instructions included.

This Best Dang Banana Cake, Dangit! relies on simple, everyday ingredients such as whole bananas, very ripe, baking soda, sugar and whole eggs. It comes together quickly and makes 4 servings, at about 1564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Best Dang Banana Cake, Dangit! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1564

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Dang Banana Cake, Dangit!

Tips for the best results

Variations & substitutions

My Personal Notes

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