Best Dang Banana Cake, Dangit! Recipe

Name: Best Dang Banana Cake, Dangit!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Bananas, Very Ripe; 2 teaspoons Baking Soda; 1 cup Sugar; 2 whole Eggs; 1/3 cups Oil; 1 teaspoon Vanilla; 2 cups Flour; 1/2 teaspoons Salt; 1/2 cups Sour Cream; _____; For Icing; 8 ounces, weight Cream Cheese, Softened; 1/2 cups Butter, Softened; 1 teaspoon Lemon Juice; 3 Tablespoons Milk; 3 cups Powdered Sugar

Servings: persons

4 whole Bananas, Very Ripe
2 teaspoons Baking Soda
1 cup Sugar
2 whole Eggs
1/3 cups Oil
1 teaspoon Vanilla
2 cups Flour
1/2 teaspoons Salt
1/2 cups Sour Cream
_____
For Icing
8 ounces, weight Cream Cheese, Softened
1/2 cups Butter, Softened
1 teaspoon Lemon Juice
3 Tablespoons Milk
3 cups Powdered Sugar

1
Mash bananas with baking soda. Mix in 1 cup sugar.
2
Beat in eggs, oil and 1 tsp. vanilla.
3
Sift together flour and salt. Mix in half of the dry ingredients into banana mixture, then the sour cream, then the rest of the dry ingredients.
4
Pour batter into three round cake pans. Bake in preheated 350 degree oven for 15 to 20 minutes or until the centers of each cake are set. Let cool on racks, ice.
5
For icing: Beat together cream cheese and butter. Mix in lemon juice and vanilla. Beat in powdered sugar. Add a few tablespoons of milk to make the icing spreadable.

1564

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 whole Bananas, Very Ripe, 2 teaspoons Baking Soda, 1 cup Sugar, 2 whole Eggs, and more.

Yes, Best Dang Banana Cake, Dangit! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Dang Banana Cake, Dangit!

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