Soft Potato Bread Stuffing Recipe

Name: Soft Potato Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf soft potato white bread, cubed into bite size pieces; 1 (12 ounce) bag potato bread stuffing mix (precubed); 1/4 cup butter or 1/4 cup margarine; 1 cup onion, finely chopped; 1 cup celery, finely chopped; 1 carrot, finely grated; 1 clove garlic, minced; 1 teaspoon poultry seasoning (use Bell's brand (a combo of rosemary, oregano, sage, thyme, ginger marjoram and pepper)); salt & pepper; to taste fresh parsley, chopped; 1 cup chicken broth or 1 cup turkey broth (as desired for moistness)

Servings: persons

1 loaf soft potato white bread, cubed into bite size pieces
1 (12 ounce) bag potato bread stuffing mix (precubed)
1/4 cup butter or 1/4 cup margarine
1 cup onion, finely chopped
1 cup celery, finely chopped
1 carrot, finely grated
1 clove garlic, minced
1 teaspoon poultry seasoning (use Bell's brand (a combo of rosemary, oregano, sage, thyme, ginger marjoram and pepper))
salt & pepper
to taste fresh parsley, chopped
1 cup chicken broth or 1 cup turkey broth (as desired for moistness)

1
Melt butter or margarine in saucepan and stir in onions, celery and carrot and cook and stir until vegetables are softened and tender.
2
Add in garlic if desired and cook and stir to soften and flavor.
3
Stir in bread cubes and cook and stir until combined with vegetables.
4
Stir in seasonings.
5
The mixture will be soft but add enough broth to soften and moisturize more. Filling should be moist but neither dry or soggy.
6
Serve hot or reheat in a covered casserole dish at 350F.
7
Use a side dish for poultry.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf soft potato white bread, cubed into bite size pieces, 1 (12 ounce) bag potato bread stuffing mix (precubed), 1/4 cup butter or 1/4 cup margarine, 1 cup onion, finely chopped, and more.

Yes, Soft Potato Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Potato Bread Stuffing

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