Lamb, Spinach, and Couscous Soup Recipe

Name: Lamb, Spinach, and Couscous Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 1/2 pounds lamb necks; 1 large onion, chopped coarse; 2 large garlic cloves, minced; 4 quarts (16 cups) water; 2 cups beef broth; 1/2 cup dry red wine; 2 parsley sprigs; 1 1/2 cups sliced carrot; 1/2 teaspoon dried mint, crumbled; 1/2 teaspoon crumbled dried rosemary; 1 pound spinach, coarse stems discarded and the leaves washed well and chopped coarse; 1/2 cup couscous

Servings: persons

2 tablespoons olive oil
2 1/2 pounds lamb necks
1 large onion, chopped coarse
2 large garlic cloves, minced
4 quarts (16 cups) water
2 cups beef broth
1/2 cup dry red wine
2 parsley sprigs
1 1/2 cups sliced carrot
1/2 teaspoon dried mint, crumbled
1/2 teaspoon crumbled dried rosemary
1 pound spinach, coarse stems discarded and the leaves washed well and chopped coarse
1/2 cup couscous

1
In a heavy kettle heat the oil over moderately high heat until it is hot but not smoking and in it brown the lamb necks.
2
Add the onion and the garlic and cook the mixture, stirring, for 10 minutes, or until the onion is golden.
3
Add the water, the broth, the wine, the parsley, and the carrot, bring the liquid to a boil, skimming the froth, and simmer the mixture, uncovered, for 2 hours.
4
Transfer the lamb necks with tongs to a cutting board, discard the fat and bones, and chop the meat coarse.
5
Add the meat to the kettle with the mint, the rosemary, and the spinach, bring the liquid to a boil, and add the couscous.
6
Boil the soup, stirring, for 5 minutes, or until the couscous is tender, and season it with salt and pepper.

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 1/2 pounds lamb necks, 1 large onion, chopped coarse, 2 large garlic cloves, minced, and more.

Yes, Lamb, Spinach, and Couscous Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Spinach, and Couscous Soup

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