Homade Tomato Soup to Can Recipe

Name: Homade Tomato Soup to Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 lbs tomatoes; 2 medium onions; 2 hungarian hot peppers; 3 small bunch celery; 1 large bunch fresh parsley; ½ cup coarse salt; 1 cup brown sugar; 1 cup flour; 1 teaspoon ground allspice; 1 teaspoon cinnamon; 1 teaspoon clove; ¼ teaspoon pepper; ½ cup butter or ½ cup oleo

Servings: persons

17 lbs tomatoes
2 medium onions
2 hungarian hot peppers
3 small bunch celery
1 large bunch fresh parsley
½ cup coarse salt
1 cup brown sugar
1 cup flour
1 teaspoon ground allspice
1 teaspoon cinnamon
1 teaspoon clove
¼ teaspoon pepper
½ cup butter or ½ cup oleo

1
chop tomatoes, onions, hot peppers, celery.
2
Put in large kettle add salt.
3
Cover bring to boil and simmer for 1 hour.
4
Stir often.
5
Put mixture through food mill.
6
Put back in kettle.
7
In med bowl add remaining ingredients except butter.
8
Add the seasonings to the hot puree, beating in with a whisk.
9
Add the butter and whisk smooth.
10
Bring to a boil then simmer over med heat for 3 minutes.
11
Pour into hot pints.
12
Process 15 minutes in hot water bath.
13
To Serve, add 1 can mushroom soup and 1 can water to the pint of soup or you can add 1 1/2 cup milk or water.
14
I use as canned.

920

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 17 lbs tomatoes, 2 medium onions, 2 hungarian hot peppers, 3 small bunch celery, and more.

Yes, Homade Tomato Soup to Can falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homade Tomato Soup to Can

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