How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Polenta With Ratatouille?

You need 11 ingredients. The key ingredients include: 1 None small eggplant, quartered, cut into wedges, 2 None small zucchini, quartered, cut into long wedges, 2 None tomatoes, cut into wedges, 1 None red pepper, halved lengthways, cut into wide strips, and more.

Is Soft Polenta With Ratatouille suitable as vegetarian?

Yes, Soft Polenta With Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Soft Polenta With Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Polenta With Ratatouille Recipe

Name: Soft Polenta With Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None small eggplant, quartered, cut into wedges; 2 None small zucchini, quartered, cut into long wedges; 2 None tomatoes, cut into wedges; 1 None red pepper, halved lengthways, cut into wide strips; 1 None onion, cut into wedges; 2 cloves garlic, sliced; 2 tbsp thyme; 1 tbsp olive oil; 1 cup instant polenta; 1.5 oz Parmesan, grated, plus shaved Parmesan to serve; None None Green salad, to serve

Soft Polenta With Ratatouille

Eats Now Editorial Team · 130 kcal · Vegetarian

Soft Polenta With Ratatouille – a delicious recipe with eggplant, zucchini, tomatoes, red pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Soft Polenta With Ratatouille

How did you like this recipe?

Frequently Asked Questions