How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Pan Brownies?

You need 7 ingredients. The key ingredients include: 1 stick butter, 6 Tbsp. cocoa, 1 egg, 1 c. sugar, and more.

Is Soft Pan Brownies suitable as baking & desserts?

Yes, Soft Pan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Pan Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Pan Brownies Recipe

Name: Soft Pan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 6 Tbsp. cocoa; 1 egg; 1 c. sugar; 2/3 c. flour; 1 tsp. vanilla; 3/4 c. chopped pecans or walnuts

Soft Pan Brownies – a delicious recipe with butter, cocoa, egg, sugar, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
6 Tbsp. cocoa
1 egg
1 c. sugar
2/3 c. flour
1 tsp. vanilla
3/4 c. chopped pecans or walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft Pan Brownies

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