How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Hawaiian Coconut Loaf?

You need 9 ingredients. The key ingredients include: ⅓ cup shortening, ⅔ cup sugar, 2 eggs, well beaten, 1 cup moist shredded coconut, and more.

Is Best Hawaiian Coconut Loaf suitable as baking & desserts?

Yes, Best Hawaiian Coconut Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Hawaiian Coconut Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Hawaiian Coconut Loaf Recipe

Name: Best Hawaiian Coconut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup shortening; ⅔ cup sugar; 2 eggs, well beaten; 1 cup moist shredded coconut; 1 cup mashed banana; 1 ¾ cups sifted pastry flour; 2 teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt

Best Hawaiian Coconut Loaf – a delicious recipe with shortening, sugar, eggs, coconut, banana, pastry flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅓ cup shortening
⅔ cup sugar
2 eggs, well beaten
1 cup moist shredded coconut
1 cup mashed banana
1 ¾ cups sifted pastry flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt

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Quick Info

Servings
4 servings
Calories
447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Best Hawaiian Coconut Loaf

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