Soft Molasses Cookies – a delicious recipe with butter, shortening, white sugar, brown sugar, molasses, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
In a large mixing bowl, cream together butter, shortening and sugars until light colored and fluffy.
3
Beat in molasses and eggs; set mixture aside.
4
In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon.
5
Blend thoroughly with wire whisk.
6
Gradually mix flour mixture into creamed ingredients until dough is blended and smooth.
7
Roll dough into 1 1/2-inch balls.
8
Dip tops in granulated sugar; place 2 1/2- inches apart on greased cookie sheet.
9
Bake at 350u00b0 for 11 minutes.
10
Do not overbake.
11
Cool on wire rack.
12
To keep cookies soft and chewy, store in a tightly covered container along with slices of raw apple between layers.
13
These cookies also freeze beautifully.
1021
kcal
Calories
29
g
Fat
172
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup softened butter or 1/2 cup margarine, 1/2 cup Crisco shortening, 3/4 cup white sugar, 3/4 cup brown sugar, and more.
Yes, Soft Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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