Coffee Panna Cotta

1. 1

   Mix cream, milk and sugar in a pot and bring to simmering, stirring to dissolve sugar.

2. 2

   Remove from stove and stir in the liquid coffee and vanilla.

3. 3

   Soak the gelatine in a bowl of cold water for 5 minutes til squidgy and soft, then drain and squeeze.

4. 4

   Whisk the gelating into the cream til dissolved and allow to cool.

5. 5

   Rinse four 125ml ramekins with cold water and just shake dry, then strain the cream mix into each.

6. 6

   Refrigerate at least 4 hours.

7. 7

   To serve, run a knife round the edge, invert onto plate, drizzle with liqueur ( however much you like! )

8. 8

   and scatter with coffee granules.

* Per serving · 4 servings · Values may vary.

No additional tips available.