Green Tea Ice Cream

1. 1

   In a small saucepan, combine the sugar and water and stir over low heat until the sugar melts.

2. 2

   Simmer 5 minutes longer, then stir in the rice wine.

3. 3

   Remove from heat.

4. 4

   In a small dish, dissolve the tea in one tablespoon of the sugar syrup, then stir the tea mixture back into the rest of the syrup.

5. 5

   Stir in the milk and half and half.

6. 6

   Chill.

7. 7

   When the mixture is cold, place it in an ice-cream maker and churn it until thickened and smooth.

8. 8

   Transfer to a container and freeze for an hour or two to firm it.

* Per serving · 4 servings · Values may vary.

No additional tips available.