Caramel Custard (Flan)

1. 1

   Spread brown sugar over bottom of baking dish or mold.

2. 2

   Beat eggs until blended.

3. 3

   Add sugar and salt.

4. 4

   Slowly stir in scalded milk.

5. 5

   Temper first so you don't have scrambled eggs.

6. 6

   Add vanilla and blend.

7. 7

   Spoon over brown sugar.

8. 8

   Set in baking dish in a pan of hot water so that water comes up one inch to the top of the baking dish.

9. 9

   Bake 40 minutes at 350 degrees or until a knife inserted comes out clean.

10. 10

    Run knife around edge and invert.

* Per serving · 4 servings · Values may vary.

No additional tips available.