How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Mizu-Yokan (Sweetened and Jellied Bean Paste)?

You need 4 ingredients. The key ingredients include: 150 grams Koshi-an, 250 ml Water, 1/2 tsp Agar, 1 pinch Salt (Unrefined, if possible).

Is Soft Mizu-Yokan (Sweetened and Jellied Bean Paste) suitable as general?

Yes, Soft Mizu-Yokan (Sweetened and Jellied Bean Paste) falls under the General category and is a great choice for this type of meal.

How do I store leftover Soft Mizu-Yokan (Sweetened and Jellied Bean Paste)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Mizu-Yokan (Sweetened and Jellied Bean Paste) Recipe

Name: Soft Mizu-Yokan (Sweetened and Jellied Bean Paste)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Koshi-an; 250 ml Water; 1/2 tsp Agar; 1 pinch Salt (Unrefined, if possible)

Soft Mizu-Yokan (Sweetened and Jellied Bean Paste) – a delicious recipe with Water, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

150 grams Koshi-an
250 ml Water
1/2 tsp Agar
1 pinch Salt (Unrefined, if possible)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steamed Striped Bass and Shiitakes with Edamame
St Kitts Manhattan
Daifuku-mochi with Sliced Mochi
Bulgur Wheat Pilaf Recipe

Soft Mizu-Yokan (Sweetened and Jellied Bean Paste)

How did you like this recipe?

Frequently Asked Questions