Green Beans With Citrus Nuts

1. 1

   Bring a large saucepan of water to a boil, add beans, and cook for 5 minutes.

2. 2

   Place beans into ice water, and drain.

3. 3

   Heat a large skillet over medium-high heat, and add butter, and oil.

4. 4

   Swirl until butter melts.

5. 5

   Remove garlic, and set aside.

6. 6

   Add beans, and sprinkle with salt, and pepper, and cook 2 minutes, tossing frequently.

7. 7

   Combine hazelnuts, parsley, orange rind, and garlic clove, and sprinkle over beans.

* Per serving · 4 servings · Values may vary.