The Perfect Gin & Tonic

1. 1

   Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.)

2. 2

   Add the gin, then the tonic water, then the lime juice, stirring well.

3. 3

   Garnish with lime wedge, and serve immediately.

4. 4

   Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze.

5. 5

   It takes just a few hours.

6. 6

   Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.

* Per serving · 4 servings · Values may vary.

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