How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mortadella and Cheese Panini?

You need 9 ingredients. The key ingredients include: 1/2 cup plain yogurt, preferably goat's-milk, 1 small scallion, thinly sliced, 1 1/2 tablespoons freshly grated white horseradish (or drained jarred horseradish), 1/2 teaspoon Dijon mustard, and more.

Is Mortadella and Cheese Panini suitable as general?

Yes, Mortadella and Cheese Panini falls under the General category and is a great choice for this type of meal.

How do I store leftover Mortadella and Cheese Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mortadella and Cheese Panini Recipe

Name: Mortadella and Cheese Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt, preferably goat's-milk; 1 small scallion, thinly sliced; 1 1/2 tablespoons freshly grated white horseradish (or drained jarred horseradish); 1/2 teaspoon Dijon mustard; Salt; Eight 3/4-inch-thick slices of peasant bread; Extra-virgin olive oil, for brushing; 1/2 pound thinly sliced mortadella; 1/2 pound Robiola Bosina cheese, cut into 4 equal slices with the rind, or fresh ricotta

Try this homemade Mortadella and Cheese Panini recipe the whole family will love. Made with plain yogurt, scallion, freshly grated white horseradish and…

This Mortadella and Cheese Panini relies on simple, everyday ingredients such as dijon mustard, salt and thinly sliced mortadella. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup plain yogurt, preferably goat's-milk
1 small scallion, thinly sliced
1 1/2 tablespoons freshly grated white horseradish (or drained jarred horseradish)
1/2 teaspoon Dijon mustard
Salt
Eight 3/4-inch-thick slices of peasant bread
Extra-virgin olive oil, for brushing
1/2 pound thinly sliced mortadella
1/2 pound Robiola Bosina cheese, cut into 4 equal slices with the rind, or fresh ricotta

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Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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