Mortadella and Cheese Panini

1. 1

   In a small bowl, combine the yogurt with the scallion, horseradish and mustard.

2. 2

   Season with salt.

3. 3

   Heat a panini press or griddle.

4. 4

   Brush both sides of each bread slice with oil.

5. 5

   Arrange 4 bread slices on a work surface and spread with the horseradish yogurt.

6. 6

   Layer the mortadella and Robiola on top and close the sandwiches with the remaining 4 bread slices.

7. 7

   Set them on the preheated press or griddle.

8. 8

   If using a griddle, top the panini with a large baking sheet and weigh down with heavy cans.

9. 9

   Cook the panini over moderate heat until browned and crisp outside: 3 minutes in a press, 3 minutes per side on a griddle.

10. 10

    Cut the panini in half and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.